9grams Lara Menu

500ml. San Pellegrino.

Yoghurt, honey and milk.

Beef patty, caramelised onion, Cheddar cheese, pickles, lettuce, tomato and garlic aioli with fries.

Slow cooked pork, roasted capsicum, cabbage coleslaw, kewpie mayonnaise and smoky BBQ sauce with fries.

Slow cooked pulled lamb, cucumber, onion, tomato, lettuce, hummus and preserved mint labneh with fries.

Lightly fried, served with aioli sauce, lime wedge with salad and fries.

Minute steak, caramelised onion, Cheddar cheese, wild roquette, tomato, relish and aioli with fries.

Jasmine rice, salsa, black beans, Edamame beans, sweet corn, coriander, guacamole and sour cream with corn chips.

Jasmine rice, avocado, mushrooms, pickled carrot, cucumber, Japanese dressing and poached egg.

Buttermilk fried chicken, Cheddar cheese, coleslaw, tomato, pickles and chipotle with fries.

With coleslaw, sriracha and chipotle.

Crispy flathead fish, warm tortillas, lettuce, Mexican salsa, chipotle, pickles and mango relish.

Free range chicken, roasted capsicum, lettuce, garlic dip, pickles, relish and chipotle with fries.

Vegetarian. Semi dried tomato, spinach, pumpkin, pine nuts and cream with Parmesan.

Truffle aioli.

With sweet chilli and sour cream.

Gluten free, vegan. Sweet corn, quinoa, kale, roquette, crispy spiced chickpeas, sweet potato, onion, beans salsa, pumpkin smashed and avocado with spiced lime ginger dressing.

Cauliflower florets, kale, feta, flaked almond, pepitas, dried cranberries, lime quinoa and cherry tomatoes with beetroot borane labneh.

Mixed lettuce, cherry tomatoes, mushroom, bacon, avocado, onion and mayonnaise with balsamic vinegar dressing.

Seared beef strips, mix lettuce, cherry tomato, cucumber, cashew, onion shallots, roasted red capsicum, red onion and sweet potato crisps with honey mustard soy dressing.

Gluten free. Spinach, honey glazed roasted pumpkin, goat cheese, cherry tomato, cucumber, onion, dried cranberries and apple. Served with a honey lemon dressing.

With chips.

Lettuce, tomato, cheese and tomato sauce.

Scrambled with bacon.

Ham and cheese.

Lettuce, tomato, cheese and tomato sauce.

Strawberry, icing sugar and maple syrup.

Bella blend.

Bella blend.

Single origin.

Single origin.

Single origin.

Single origin.

Single origin.

Bella blend.

Single origin.

By tea drop.

Bella blend.

Single origin.

Bella blend.

Bella blend.

Single origin.

Bella blend.

Single origin.

Single origin.

Vegetarian. Fruits, banana yoghurt, coconut flakes, pistachio crumble and Frangelico with mango panna cotta.

Egg whites, Asian greens, herbs, halloumi and chicken on multigrain toast.

Slow cooked BBQ pulled pork, sweet potato crust, roasted capsicum, grilled broccolini, poached eggs, apple and fennel slaw with sourdough hollandaise.

Cooked to your liking on sourdough toast.

Gluten free. Sweet corn fritters served with avocado smash, topped with Boston bean salsa, Free range poached eggs and bacon.

Pumpkin smash, quinoa, avocado, tomato, beetroot labneh, Danish feta, sweet potato crisp, green olives and dried cranberries. Served with poached eggs on multigrain bread.

Vegetarian. With vanilla coyo, lemon curd, hazelnut praline and caramel drizzle.

Poached eggs, bacon, sautéed spinach, caramelised onion, chorizo, tomatoes, mushrooms and hash brown on toasted sourdough.

Choice of three with sourdough.

Vegetarian. Light organic coconut milk, hazelnut praline, berries, saffron poached pear, chia seeds, pistachio crumbles and rosewater syrup.

With spreads and jams.

Brioche bun, fried egg, avocado, bacon, Cheddar cheese, wild roquette, relish and hash brown.

Coyo, coconut water, cacao nibs, fruits, granola and peanut butter.

Scrambled eggs with pickles, red chilli, green olives, spinach, semi dried tomatoes, chorizo and spring onion. Served on sourdough.